Description
while the palate is crammed with white fruits
This is a medium-bodied Tignanello and at this point the wine's structural components appear to be dominating over the fading fruit in the wine's balance
There is ample minerality suffusing the more powerful and appealingly textured flavors that also coat the mouth with dry extract while buffering the very firm but not hard tannic spine on the hugely long finish
well-made wine requires 5-6 years of cellaring
A little hard on the tannins
Hubert Lamy, Saint Aubin Frionnes Blanc other_regions while the palate is crammedNA
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