US$ 52.00
persistent and beautifully complex finish
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
plum and sandalwood
sumptuous wine endowed with considerable depth
This is not shy as the nose is greeted by a crescendo of earthy black fruit
Pierre Girardin other_regions_australia persistent and beautifully complex finishNA
US$ 52.00
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US$ 52.00