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Pierre Girardin other_regions_australia persistent and beautifully complex finish

SKU 55923798200
4.6
Description

persistent and beautifully complex finish

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

plum and sandalwood

sumptuous wine endowed with considerable depth

This is not shy as the nose is greeted by a crescendo of earthy black fruit

Pierre Girardin other_regions_australia persistent and beautifully complex finishNA

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