Louis Jadot, Chambertin Clos De Beze other_regions smoked meat

smoked meat

it's full-bodied

Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm

The 2000 Barolo Bric del Fiasc (magnum) explodes onto the palate with layers of raspberry jam

The 2000 is not especially subtle or nuanced

Louis Jadot, Chambertin Clos De Beze other_regions smoked meatHere the lightly wooded nose is notably spicy if brooding with mostly dark berry fruit and earth scents holding the upper hand for the moment. There is a sophisticated mouth feel to the velvety and extract rich bigbodied flavors that coat the mouth with exceptionally firm but phenolically mature tannins on the explosively long, complex and impeccably well balanced finish. Note that this has already begun to shut down and while the future is