Molokaʻi Pūpalō Venison Rillettes Size:3.5 oz grown on Big Island

grown on Big Island

(Recipe created by Bryan Mayer)

A take on the classic Hawaiian fruit combo in sweet milk chocolate

Crispy Chocolate Chip Cookies

such as French toast or scones

Molokaʻi Pūpalō Venison Rillettes Size:3.5 oz grown on Big IslandA rich, slow cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild harvested Molokai venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island inspired bite. Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs 100% Wild Hawaiian venison