Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray or chili flakes

or chili flakes

the butter most likely melts away

Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese

This original pepper is to be use on every dishes to add it a natural smoke twist and the freshness of home ground pepper

Notable for their teardrop design

Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray or chili flakesFRDRIC MORIN and DAVID McMILLAN are co owners chefs of Joe Beef, Liverpool House, and Vin Papillon. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. They live in Montreal. MEREDITH ERICKSON is a freelance writer (and former Joe