The General Foods Kitchens Cookbook - 1959 First Edition First Printing white rose But unlike his those thin-skinned

But unlike his those thin-skinned cousins

Concord Grape Butter

this cookbook is clean and bright

it's an engaging cookbook written by a woman in love with food

the mark on the bottom of this bowl stands for New York City china importers Lazarus Straus & Sons

The General Foods Kitchens Cookbook - 1959 First Edition First Printing white rose But unlike his those thin-skinnedWe know that the kitchen is the hub of family life, and many a woman's center of creative satisfaction. (From the introduction) {HISTORY} As a brand General Foods was so tied up in home cooking throughout the 20th century, you practically could not have had a product, or a gadget or a cookbook (!) in your space that did not have some affiliation with the GF name. It all started in 1895 with Postum, a cereal based beverage made to rivel coffee that was