Red Velvet Cupcake (08690) Cake Boards Syrup is stabilized to form

Syrup is stabilized to form a uniform

and visual appeal to many bakery and confectionery items

Cartons per Skid: 30

available in bulk 30 dozen eggs

Country of Origin: CHINA

Red Velvet Cupcake (08690) Cake Boards Syrup is stabilized to formAllen Red Velvet Cupcake 15. 88 LB is available from Bakers Authority in bulk and wholesale packaging for bakeries, cafes, restaurants, hotels, catering companies, commercial kitchens, dessert shops, and foodservice operations. These frozen red velvet cupcakes are made for dessert service, bakery displays, catering menus, grab and go programs, and commercial foodservice use. Red velvet cupcakes are especially useful in bakery and foodservice