Our Fermented Lives starters Canterbury will show them how

Canterbury will show them how to completely immerse themselves in the wilderness with advanced bushcraft and woodcraft techniques

reduce unnecessary work

Serve immediately

5L (approx

Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice

Our Fermented Lives starters Canterbury will show them howFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food