US$ 12.00
The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins
growing many other products as well as raising animals
The round savory palate offers juicy peach
2015 - Berlin
layers of stone-fruit mingle with citrus oil
Domaine de Majas Rouge, 2020 santa barbara The Cabernet Sauvignon is harvestedCarignan, Grenache Noir *wine made in natural wine style* Destemmed, fermented and aged in concrete. Caudis de Fenouilldes, Ctes Catalanes AOC, France
US$ 12.00
US$ 160.00
US$ 347.50
US$ 175.00
US$ 397.50