Grass-fed Lamb Merguez Sausage aina bar Seeded loaf with sesame

Seeded loaf with sesame

great for pancakes or baked goods

Ingredients: Certified pure therapeutic grade essential oils of Roman cedarwood

Bake for 35 – 40 minutes

Includes truffle coated arare for a burst of umami flavor

Grass-fed Lamb Merguez Sausage aina bar Seeded loaf with sesameMade with warm Moroccan spices. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in house making it even easier to eat local. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika,