La Fornace Brunello di Montalcino Riserva DOCG 2019 party Frequent pump-overs and a one-third

Frequent pump-overs and a one-third fermentation delestage optimize aroma and structure extraction without sacrificing the wine's freshness

These grapes come from the hills of San Pietro in Cariano

This was the third member of the family of wines made using grapes from the Rocca delle Macìe estate in the Maremma

5% Cabernet Sauvignon

with a pleasant base of enveloping jam

La Fornace Brunello di Montalcino Riserva DOCG 2019 party Frequent pump-overs and a one-thirdSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500