Xavier Gerard Côte Rôtie 2018 EAU DE VIE a region that makes mostly

a region that makes mostly Chardonnay (about 80%) • Farming is sustainable since 1998

The estate name

puff-pastries

Made from mostly Merlot and a splash of Cabernet Franc

and fresh cedar board

Xavier Gerard Côte Rôtie 2018 EAU DE VIE a region that makes mostlyAn assemblage of the estates finest parcels, the single Cote Rotie cuve produced at the Gerard domaine is sourced principally from the Mollard lieu dit (65%) with the balance a mix of Font Jean, Viallire, and La Landonne. The de stemming regimen varies with vintage, though a significant part is generally left as whole clusters. This is a finer expression of the appellation than many of its counterparts along the slope, with a purity of fruit and