Description
This traditional method
baking spices on the palate
crowd pleasing wines for a holiday gathering
Complex aromas of violet and roses
Viticulture: Hand-harvested
Delas Saint-Esprit Cotes-du-Rhone Blanc, 2017 Moscato d'Asti This traditional method"Saint Esprit" is a blend of Grenache Blanc, Clairette, Bourboulenc, and Viognier, from the right bank of the Rhone. Grenache Blanc adding weight, Viognier adding fruit notes, Clairette and Bourboulenc adding aroma and acidity. Fermented and aged in Stainless Steel while avoiding malolactic fermentation to preserve its crisp and fresh style. White flowers and yellow fruit, it is bright yet suave. Cotes du Rhone, France.
Exchange/Return Notes
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