Description
slow-cooked duck leg
floral citrus lift that elevates the profile into something genuinely distinctive
added to sparkling wine
All parcels were fermented separately in open fermenters for 7–10 days and transferred to older French oak puncheons and hogsheads — no new oak used — preserving the fresh fruit character and fine mineral tannins that define this wine
chlorine-free natural spring water
Hoddles Creek Wickhams Road Gippsland Pinot Noir 2025 Bellini slow-cooked duck legHoddles Creek Wickhams Road Gippsland Pinot Noir 2025 is an exceptional cool climate Australian Pinot Noir sourced from Hoddles Creek Estate's own vineyard in Gippsland, Victoria. Crafted to showcase maximum regional expression, this elegant red wine delivers dark fruit complexity with a distinctive savoury finish that reflects the unique terroir of this emerging premium wine region. Tasting Notes Appearance Medium ruby red with vibrant crimson hues
Exchange/Return Notes
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