My Favorite Recipes by the Culinary Arts Institute - 1959 Edition oversized plate "It's not easy to keep

"It's not easy to keep up a lively interest in planning the meals

With its ability told just a smidge under two cups of milk or cream

Simple to make

Everything from pumpkin pie to brownies

- 6 and 1/2 " inch skillet with 2 cup capacity

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition oversized plate "It's not easy to keepSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that