Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi café culture and an indulgent series of

and an indulgent series of sauces

from hamburgers and wings to macaroni and cheese

like the classic Chocolate Kugelhopf

- With handles and lid: 11" L x 7" W x 3

The Wooden Reamer is made of solid beechwood

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi café culture and an indulgent series ofThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate