Lomelino's Cakes - Linda Lomelino BIA Cordon Bleu deep frying

deep frying

Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast

Sharp serrated base for efficiency

a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips)

Daniel Boulud

Lomelino's Cakes - Linda Lomelino BIA Cordon Bleu deep frying27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling no baking expertise required! Inside this look book of all things layered, frosted, creamy, and indulgent youll find cakes so heavenly youll wonder if you could possibly make them at home. But Ms. Lomelinos stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos.