Description
Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage
The ample mouthfeel is very silky with tight-knit
Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife
featuring citrus
Radiant cherry-red
Domaine Reine Juliette Provence Rosé 2025 Size:Regular Fermentation occurs in stainless steelJuliette is refreshing and elegant, bone dry ros wine, with layers of lively fruit and a bright, smooth finish just the way a true ros wine from Southern France should be. 50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel lined cement tanks settled with cold. Short aging in bottle prior to release. Juliette is also an exceptional food wine
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