Description
Residual Sugar: 2
90% Sangiovese 10% Canaiolo Nero
finding farmers that share their vision of letting the vineyard and vintage take center stage in the bottle
"Zero Manipulation" indicates that the wine was made in the vineyard
| Critical Acclaim |
Estenas Bobal, 2018 Greece Residual Sugar: 2Sweet cranberry, rhubarb, nutmeg, spice, blackberries, touch of charred orange. Savory berries, Mediterreanean vibe, very structured medium palate; tart currant and baking spices on a firm finish. Bobal is the third most planted grape variety in all of Spain, but there are a handful of producers that have taken the Bobal grape, and elevated it to new experiences. Established in 1945, Vera de Estenas is producing wines from Bobal "en vaso" trained
Exchange/Return Notes
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