Dipoli Iugum Merlot Cabernet Sauvignon, 2016 Moscato d'Asti Valle de Guadalupe

Valle de Guadalupe

with this vineyard holding 60+ year old vines

started with a 'pied de cuve' - where a small quantity of grapes are picked 1-2 weeks before harvest to kick-start the fermentation process with its own juices

The fruit undergoes twenty days of maceration and the wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration

” [2:30-2:50])

Dipoli Iugum Merlot Cabernet Sauvignon, 2016 Moscato d'Asti Valle de GuadalupeBy Peter Dipoli 80% Merlot, 20% Cabernet SauvignonAlto Adige, Italy From the importer: PETER DIPOLI Peter Dipoli represents one of the wine worlds pure talents, a pioneer in Alto Adige who is producing wines on a level beyond what anyone thought possible in this mountainous region. After much research, Peter determined that the steep, high altitude slopes near Bolzano were ideal for producing age worthy white and red wines. He began with Sauvignon