Fashion Misono 440-Series Sujihiki Knife Professional Cutlery Character_Gozen Store in a dry place

Store in a dry place to maintain the stainless steel finish

dry steel surface in your bathroom where you want to store your cleaning tools

Clean the chopsticks after each use by rinsing or placing them in a dishwasher

Dry thoroughly with a soft cloth to prevent water spots and oxidation

Always use a suitable cutting board to maintain the blade's edge

Fashion Misono 440-Series Sujihiki Knife Professional Cutlery Character_Gozen Store in a dry placeDescription Discover the Fashion Misono 440 Series Sujihiki Knife Professional Cutlery, a top tier slicing knife designed for chefs and culinary enthusiasts alike. Its precise 240mm blade is perfect for slicing thin cuts of meat, fish, and vegetables with exceptional accuracy and ease. Crafted to enhance your kitchen experience, this knife combines traditional craftsmanship with modern materials for outstanding performance. Made by the renowned Misono