Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:1/11LB ea Plum Dark Red Puree adds

Plum Dark Red Puree adds the perfect amount of sweetness and depth to any dish

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Smooth and Spreadable: Ideal consistency for a variety of decorating techniques

whole milk powder from Ecuador

Adds depth of flavor to any dish or recipe it is used in

Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:1/11LB ea Plum Dark Red Puree addsUltra Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr 34% is a luxurious white chocolate couverture prized for its rich 34% cocoa butter, 22% milk solids, and low sweetness profileperfect for professionals who seek a balanced, creamy white chocolate with exceptional workability. Crafted in France and Kosher Dairy certified, Zephyr offers a silky mouthfeel, round vanilla flavor, and high fluidity ideal for molding, enrobing, ganache,