Vintage Larousse Gastronomique - 1969 Edition - English Language Version Prosper Montagne roman v - Recipes for several types

- Recipes for several types of cake icing are included along with a standard recipe for roll-out cookies

- The end of each chapter offers several blank pages for personalized notes substitutions

Co dishes remain popular among collectors today as stylish symbols of vintage charm and American enterprise

light spot (about 1/4" inch in diameter) near the center of the cloth

- Very Rare 1940's edition

Vintage Larousse Gastronomique - 1969 Edition - English Language Version Prosper Montagne roman v - Recipes for several typesAll those who make a cult of good eating and good drinking will find that Prosper Montagne's Larousse Gastronomique is indeed a work that they will consult with interest and one that will have a prominent place in their library. Auguste Escoffier {HISTORY} Part recipe book, part encyclopedia and part history book, Larousse Gastronomique has been enchanting French food enthusiasts around the world for almost 100 years. Considered the definitive