CacaoBarry Alunga 41% 5kg fried and become ever-better cooks through

and become ever-better cooks through the "three P's": • Process: Key reactions that happen when vegetables or supporting ingredients are cooked

fruits and vegetables

Super absorbent

Penne with Fresh Tomato Sauce

so you can add detail to any dish or drink at your hotel

CacaoBarry Alunga 41% 5kg fried and become ever-better cooks throughA slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. *CHOCOLATE DISCLAIMER Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall winter spring months when the temperature is cooler. However, we