Description
it shows texture and refinement with fresh raspberry and spice underneath
so he decided to honor both his brother and his great aunt's request
those same areas
A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres
Truly a Bourbon for the avid collector
Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 Size:Regular it shows texture and refinement50 year old vines (1 ha), clay and rocky chalk soil. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1 5 year old barrels. Although Petitots have been farming in Burgundy for five generations, before the Domaine was founded they primarily grew grains. Herv began working at the
Exchange/Return Notes
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