Seggiano Wild Fennel Tomato Pesto 220g juicer Why the Table Grater Oslo

Why the Table Grater Oslo is perfect for your kitchen:

and have fun in the kitchen

flavours and aromas of the final bread

received the James Beard Award for Best Chef: Great Lakes

classics revisited

Seggiano Wild Fennel Tomato Pesto 220g juicer Why the Table Grater OsloA uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. Ingredients: Tomato 45%, dried tomato 25%, extra virgin