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The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition limoges cornflower operated in Meriden

SKU 30568965789
4.4
Description

operated in Meriden

And in the doing of so

The blue floral measures 12

this magnolia pattern

this bowl features no chips or cracks with the exception of one 1/8th inch nick on the exterior rim underneath the lip and one 1/4" inch hairline crack also on the exterior at the rim

The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition limoges cornflower operated in MeridenBy definition, the romantic is anything that evokes something distant in time and place. Eugene Scanlon {HISTORY} The quote above sets the stage for an entertaining reading and cooking experience built around a dreamy hotel steeped in centuries of romantic history. Published in 1969 by a cultural history journalist (Ted James) and a food magazine editor (Rosalind Cole), The Waldorf Astoria Cookbook is an engaging nonfiction account of New York City

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