1950's Boone Tavern Hotel Cookbook - Look No Further by Richard Hougen - 1955 Edition - Signed By the Author donald culross peattie Chicken-Caviar Soup

Chicken-Caviar Soup

- Stamped with the Royal Gustafsberg crown mark and impressed letters and numbers which include 1232 S J 18 and L

olives or pretzel sticks

true love (forget-me-nots) and soothing presence (petunia)

which reads more like a table conversation than a traditional memoir or cookbook

1950's Boone Tavern Hotel Cookbook - Look No Further by Richard Hougen - 1955 Edition - Signed By the Author donald culross peattie Chicken-Caviar SoupThere are those of us who love to cook and those of us who have to cook. But even the most unskillful cook can in most cases achieve wonders if he has good recipes. Richard T. Hougen {HISTORY} Richard Hougen was the manager of the Boone Tavern Hotel in Berea, Kentucky for over 35 years. Graduating from Cornell University's Hotel Administration College in the 1930's, gave him just the right training to recognize talented staff and to exude hospitable