Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition lid Rhineland Peppered Pork Stew

Rhineland Peppered Pork Stew

This book explains it all

- Dinner napkin size

when it's founder immigrated as a young guy to America in pursuit of dish making dreams

Her cookbook is more than chowder and more than oven baked lemon studded filets

Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition lid Rhineland Peppered Pork StewDedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way {HISTORY} A fundraiser for the Hammond Harwood House in Annapolis, Maryland, this 1960s cookbook features recipes (or receipts, as they like to call them! ) from centuries of Maryland cooks. Combing through archive letters, family narratives, history books, and the heirloom kitchens of local residents, the Hammond Howard