Description
caramel and cedar from barrel aging
tastes of fruit syrup
Aperol offers a sophisticated
Hectares: 1
The estate takes its name from the fact that this net looked rather like a spider’s web
Louis Jadot Givry 2017 Size:Regular caramel and cedar from barrelThe harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then de stemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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