Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook flowers making them a 100% unique

making them a 100% unique collection

they produced pamphlets on various topics featuring recipes with simple ingredients that helped trim the family budget without sacrificing any of the decadent flavors

Made in the 1950's by Royal Windsor

this charmer also makes an ideal low centerpiece for the table if you wanted to use it as a candle stand or fresh flower or fruit stand

- Stamped on bottom with pottery mark and date of manufacture

Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook flowers making them a 100% uniqueIn ovens all over America, casseroles of every size and shape are baking succulent meals for the family, for neighbors in for a Saturday social, and for special guests in whose honor we set our daintiest china and finest crystal. (from the introduction) {HISTORY} Published in 1955, Casserole Specialities by Nedda Casson Anders covers just about every casserole dish under the sun. Hot dish, quick bake, slow roast and everything in between these recipes