KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y Blade thickness: 3

Blade thickness: 3

The heavy clip point blade is large enough for most outdoor chores

And whether the operator's hands are bloody or frozen

Handle Material: Titanium with G10 Spacer

Reversible deep-carry clip

KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y Blade thickness: 3Wasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8.