Canton de Ginger 750ml COTE ROTIE All the wine are traditionally

All the wine are traditionally vinified and aged in oak barrels in the cellar for 18 months before the bottling

aged and bottled all at our Hudson Valley Estate

and the wines undergo fermentation via wild yeasts in cement tanks

The fruit was handpicked into small picking bins between 22º-23º brix

The legendary Borgogno Barolos are classics in the history of Italian wine

Canton de Ginger 750ml COTE ROTIE All the wine are traditionallyA brilliant aroma of freshly chopped wild ginger flies from a glass of this exotic liqueur. On the palate the gingers inherent spiciness is deftly balanced by a hint of sweetness making this a versatile cocktail modifier.