Billecart-Salmon Brut Reserve NV 3.0L CAHORS All of his vineyards are

All of his vineyards are cultivated biodynamically and he is proud to own every Premier Cru in Meursault

Only the first press juice is used

6% Petite Syrah

with very integrated oak and a nice texture

harvesting late

Billecart-Salmon Brut Reserve NV 3.0L CAHORS All of his vineyards areVarietal Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay Fermentation: Long and Low temperatures vinification to preserve freshness and aromas. Aging: 3. 5 years on the lees to ensure perfect quality when we release out wines Very low dosage: Below 10g L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines