de Montille, Meursault Perrieres Blanc other_regions layered and refined red berry

layered and refined red berry fruit aromas that are nuanced by hints of underbrush and fresh earth that continue onto the delicious

Here too there is enough sulfur to render the nose difficult to read though soft floral nuance of acacia and honeysuckle do escape the funk

the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage

(50% whole clusters)

Cherry and blackberry aromas rise to the front with lingering tones of smoke

de Montille, Meursault Perrieres Blanc other_regions layered and refined red berry(from a . 45 ha parcel). Notes of smoky mineral reduction, lemon grass and acacia blossom precede highly energetic and more mineral driven if less concentrated and powerful middle weight flavors that possess a highly refined and sophisticated texture. The tightly wound, youthfully austere and bone dry finish is textbook Perrires and while it could use a bit more overall depth, the underlying material appears to be very promising.