2019 Gobelsburg - Cistercien Rosé [750ml] New Zealand Nose: A blend of creamy

Nose:  A blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes creates an inviting bouquet characteristic

showcasing the fruit and terroir

BLEND | 100% Tempranillo

Total acidity: 5

156 cases produced

2019 Gobelsburg - Cistercien Rosé [750ml] New Zealand Nose: A blend of creamyCISTERCIEN ROS For the Cistercien Ros, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes still with their stems are softly pressed and then fermented. This type of ros is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh