Description
Secondary fermentation in bottle
a veteran winemaker
seated on a hill in the heart of the Bandol appellation
–Rebecca Gibb
The flavors are creamy and rich with yellow plum
Billecart-Salmon Cuvée Nicolas François Billecart Vintage 2012 3.0L Size:Regular Secondary fermentation in bottleThis beautiful, delicate, and rich wine owes much of its character to the fact that it was fermented in conventional oak barrels. Brilliant golden hue that sparkles and shines. Finely carved bubbles erupt, accentuating the sparkling, crystalline appearance. The wine's evolution from fruity to floral (peaches in syrup, fine apple pie, and mountain butter) to fruity to floral (fresh fig, wild berry) to floral again achieves a harmonious tension. It has
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