Grass-fed Beef Flap Steak Size:Approx. 1.5 lbs using a low and slow

using a low and slow method to ensure tenderness

Brewing instructions: Steep for 5-15 minutes to desired strength

lemon juice

brown sugar

It does not get much better than this

Grass-fed Beef Flap Steak Size:Approx. 1.5 lbs using a low and slowA great choice for grilling, bistro steaks, and stir fries. 100% Hawaiian grass fed and finished beef, born and pasture raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hmkua Meat Processors and fabricated in house at Farm Link Hawaii. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared from