Sebastien Dampt, Chablis Cote Lechet Vintage:2016 400 bottles were produced

400 bottles were produced

red cherry and plenty of warm earth nuances

and that's certainly evident on the nose

A smoky nose of petrol

where they are vinified and then aged for 12 months

Sebastien Dampt, Chablis Cote Lechet Vintage:2016 400 bottles were producedDense aromas of citrus confit, sea breeze and a whiff of phenolic character leads to rich, succulent and energetic flavors that coat the palate with dry extract before tightening up on the sappy, very dry and overtly lemony finish. I like the balance, but this is going to need to develop quite a bit of depth over the course of the next few years as its presently borderline one dimensional.