Philip Togni Napa Valley Cabernet Sauvignon 2018 region:California It is produced primarily from

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

The composition of the Montefalco Rosso is 70% Sangiovese

Chenin Blanc Swartland Swartland

A blend of unfermented grape juice mixed with unaged brandy then aged together for 18 months in oak

Jim Clendenen graduated from the University of California

Philip Togni Napa Valley Cabernet Sauvignon 2018 region:California It is produced primarily fromA true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high elevation, mountain character. The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot, co fermented. Vineyards are volcanic soils with some granite, quartz and clay. Aged in about 40% new Bordeaux barrels with the rest being 1 year old.