Olifantsberg Soul of the Mountain The Bull, 2018 California eucalyptus + white pepper

eucalyptus + white pepper

layered with spices reminiscent of the middle eastern cuisine

Macerated for 20 days with daily punch-downs

Distilled from organic sugar cane

followed by maceration of the wine "on its crust" for a period of about 8 days

Olifantsberg Soul of the Mountain The Bull, 2018 California eucalyptus + white pepper"A blend of Syrah, Grenache Noir, Mourvdre and Carignan. The complexity of this wine lies in the collection of 10 different vineyard sites on the Olifantsberg Mountain. Long, gentle extractions are employed and the blend is created after each component has matured separately. Stony and wild with sage, spicy bramble and red berry fruit. The wine defines our purpose."