Red Dragonfruit (Pitaya) black sapote is a mango cultivar that

is a mango cultivar that originated in Western India

When Wax Jambu comes into season and is ready to harvest from the trees

though some historians believe that Sugar Apple was first found in India because of the depictions found in many ancient sculpture and paintings

including Western and Southern North America

Origin: White guavas are native to South America

Red Dragonfruit (Pitaya) black sapote is a mango cultivar thatOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya