Description
Here they use almost entirely Italian varietals to great success
Winemaking is reductive with very little to no racking
and the Tinta Barocca and another parcel of Syrah
The top red cuvée of the domaine
cool north-facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
2019 Dominio del Aguila Vinas Viejas Albillo, Ribera del Duero, Spain Margins Here they use almost entirelyHand harvested, whole cluster pressing by foot into neutral French oak barrels, long, slow natural yeast fermentation taking up to 10 months. 35 months on the fine lees in French oak barrels, no btonnage or racking.
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