Copper Egg Spoon Food Storage and heat after cooking and

and heat after cooking and you’ll be amazed at how slick and non-stick your pots and pans become

Its textured surface reflects unique

the traditional material favoured by culinary experts

A vertical

Based on the leathery Cuir de Russie scents of the early 1900s

Copper Egg Spoon Food Storage and heat after cooking andThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that