2021 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Bindi made with old Blauer Wildbacher

made with old Blauer Wildbacher vines in the best vintages

South facing steep slope

The Trapet family has been the guardian of this terroir since 1904

The long finish lingers with with more herbs than flowers & more mineral expression than fruit

but also gets very direct sun

2021 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Bindi made with old Blauer WildbacherA blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba, plus various vineyards in Castiglione Falletto. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days in cement. Aged in Slovenian oak barrels for 14 months.