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2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne the grapes had about three

SKU 97917977941
4.6
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne the grapes had about three
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne the grapes had about three
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne the grapes had about three
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne the grapes had about three
Description

the grapes had about three weeks worth of skin contact before going into barrel

and aged in old oak barriques

Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer)

with regular punching down of the cap

decanted 24-hours

2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne the grapes had about threeWinemaking : Hand harvested and hand sorted on the 12th & 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 & 4 (Selection S) were co fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B & 5A (Selections R, S & T) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed 30 days post harvest. For all intensive purposes, a

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