Description
indigenous yeast fermentation
this wine is deep and intriguing
and bottled the next day
2020 Yvon Metras Moulin-a-Vent
Nome / Name: Boscogrosso and Sigala
2014 Edmunds St. John Rocks & Gravel, California, USA Willi Schaefer indigenous yeast fermentationA library release direct from Steve Edmunds winery. This bottling was his second to last vintage of Rocks & Gravel. Almost always a blend of Grenache, Mourvedre and Syrah. The final vintages of this wine came from Dry Creek's Unti Vineyards which are farmed organically (and still practicing biodynamics). Only 260 cs of the wine was produced.
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