Description
malo and aging
2018 Macatho 'Tinajacura' Cinsault - Carignan
Santa Maria Valley
25-30 day ambient yeast fermentation in cement tanks
with a small part of it from '21 and '19
Adrien Renoir 'Le Cepage' Verzy Grand Cru Extra Brut, Champagne, France (22) Biscaris malo and agingFrom Verzys chalk rich Grand Cru slopes, Adrien Renoir vinifies Le Cpage from a single parcel of old vine Pinot Noir, fermented with native yeasts and aged in a mix of neutral oak and steel. The 2022 bottling shows the precision and mineral cut that define Renoirs micro cuves: red fruited tension, saline chalk, fine phenolic grip, and a bone dry Extra Brut frame (2 g L). A tightly wired, terroir first Champagne built for collectors of the new wave
Exchange/Return Notes
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