Description
50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/other
Frizzante pressure
the wine was pressed into neutral French oak barrels to mature for two months
some acidity
100% destemming
2021 Eperosa 'Magnolia' 1896 Shiraz, Barossa Valley, Australia Thistle & Weed 50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/otherFrom some of the oldest Shiraz vines. "We can do just basic open fermentation, basket pressing. Theres no fining, no filtration we use only gravity and time to let the wine make itself.
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