2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot Rita Hills AVA• Southeast exposure

Rita Hills AVA• Southeast exposure Monterey Shale

The soils are clay-limestone and date from the Kimmeridgien

Fermentations start spontaneously and go at their own pace

Pinot fruit is hand-picked and sorted in the vineyard

you are firmly in sunny California

2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot Rita Hills AVA• Southeast exposureOrganic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to